American Airlines Previews New (Nationwide) Fall 2025 Lounge Menus

Written by Matthew Justice on Oct 7, 2025

Sample menu items being served in plates and bowls.

As Fall 2025 starts to roll in, American Airlines is ready with exciting new menu choices, featuring spiced and warm additions that will soon appear in lounges across the country. These fall menus will begin transitioning in November at Admirals Club locations, followed by Flagship lounges in December.

The James Beard Foundation Dishes

Dallas Fort Worth (DFW): Chef Tiffany Derry

Puffed millet granola with yogurt - A crunchy granola featuring puffed millet and warm fall spices, paired with creamy yogurt for a balanced start to your journey.
Roasted swordfish with asparagus coin vinaigrette - Flaky and tender swordfish, oven-roasted to perfection and served with a savory seasonal accompaniment.

Los Angeles (LAX): Chef Brandon Kida

Chicken pineapple yakitori with microgreen salad - Skewered grilled chicken glazed with sweet soy and pineapple, finished with a fresh microgreen salad for a burst of brightness.

Miami (MIA): Chef Timon Balloo

Jerk-roasted chicken thighs - Juicy chicken thighs - marinated in bold Caribbean spices, slow-roasted for flavor and heat.
Grilled broccolini agrodolce - Charred broccolini with a tangy-sweet agrodolce glaze, balancing smoky and bright flavors.

Philadelphia (PHL): Chef Randy Rucker

Heirloom corn grits with beech mushrooms, creamed corn and basil - Creamy, stone-ground grits made with heirloom corn and finished with a touch of butter for a rustic, comforting bite.

Flagship Lounge Dishes

Cider mustard chicken — DFW

Chicken paired with cipollini onions, sautéed kale and apples, all draped in a tangy apple cider and whole grain mustard sauce.

Seared salmon with lemon caper sauce, fennel and tomato — LAX

Pan-seared salmon with a bright lemon caper sauce, complemented by the sweetness of fennel and roasted tomato.

Pumpkin spice banana cafecito cake — MIA

A rich, moist banana cake infused with café-style espresso and warming pumpkin spice.

Harvest salad — MIA

A blend of romaine & kale tossed in a honey–parmesan vinaigrette, topped with creamy avocado, parmesan and breadcrumbs.

Braised beef tips with wild mushrooms — ORD

Slow-braised beef, melt-in-your-mouth tender, served with earthy wild mushrooms and crispy fried leeks for crunch.

Pumpkin bread French toast with honey-maple syrup — PHL

Decadent slices of pumpkin-spice bread soaked and griddled, topped with sweet honey-maple syrup.

Warm gala apple crisp with whipped cream — PHL

Baked apples with cinnamon and oat topping, served warm with whipped cream on the side.

Roasted Amish chicken pottage — PHL

Hearty and rustic, this creamy stew features tender chicken, sweet garden peas and roasted carrots in a velvety sauce.

Roasted acorn squash bisque — PHL

A silky-smooth soup with the natural sweetness of roasted acorn squash, finished with warming spices and a drizzle of cream.

Baked apples with cinnamon and oat topping in a cast iron pan.

Three bowls with soup and other menu items.

Admirals Club Dishes

Argentinian crispy BBQ beef — LAX, SNA, SFO

Slow-cooked beef, shredded and crisped to perfection, tossed in a smoky Argentinian-style BBQ sauce with paprika and garlic.

Korean BBQ pork loin — AUS, DFW

Tender slices of pork loin marinated in a sweet and spicy gochujang glaze, offering bold flavor with every bite.

Cantonese sweet and sour chicken meatballs — ORD, STL, YYZ

Juicy chicken meatballs tossed in a glossy, tangy-sweet Cantonese sauce with just the right kick of ginger and garlic.

Beef pot roast with root vegetables and potatoes — BOS, PIT, PHL

Slow-roasted beef with hearty root vegetables in a rich, savory gravy.

Cheddar polenta — BOS, PIT, PHL

Creamy stone-ground polenta blended with sharp cheddar cheese for a warm, velvety side dish.

Sweet Endings

Magnolia Bakery vanilla cupcake — AUS, BNA, DEN, DFW, IAH, LAX, ORD, PHX, SFO, SNA, STL, YYZ

Fluffy vanilla cake with rich, creamy vanilla buttercream frosting, from New York’s iconic Magnolia Bakery.

Press Release: Spicing up the experience: American Airlines unveils new fall menus across lounges nationwide

Closing Thoughts

Nice to see American spend some effort on the menus in their lounges. As a mostly vegetarian, I am always looking for a diverse menu, and they have accomplished it here.